Minty Moroccan lamb burgers recipe

Minty Moroccan lamb burgers recipe

www.deliciousmagazine.co.uk

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View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

  • Pan
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Nonstick skillet
  • Spatula
  • Toaster
  • Refrigerator
  • Measuring spoon
  • Grill
  • Spoon
  • Plate

Ingredients

  • 1-2 tbsp olive oil
  • ½ red onion, finely diced
  • 250g good quality lamb mince
  • Bunch of fresh mint, finely shredded, plus extra to serve
  • 1 tbsp Gourmet Garden Moroccan herb and spice blend, from Tesco and Ocado (contains coriander, ginger, cumin and black pepper)
  • 2 burger buns
  • 75g ready-cooked beetroot, sliced
  • 200g tub tzatziki
  • Rocket leaves to serve

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