Grilled Prawn Tacos with Cilantro Slaw Recipe | Blue Rhino

Ingredients

• For the Slaw:
• 3 cup Purple Cabbage, thinly sliced
• 3 cup Green Cabbage, thinly sliced
• 1/2 cup Cilantro, chopped
• 1/2 cup Mayonnaise
• 1/2 cup Sour Cream
• 4 tbsp Fresh Lime Juice
• 2 Serrano Chile, seeded, minced
• 3 Green Onions, sliced into thin rings
• 1/2 tsp Kosher Salt, coarse
• 1/2 tsp Ground Black Pepper
• 2 tsp Sugar
• For the Prawns:
• 24 Prawns, medium-large, fresh, peeled and deveined, tails removed
• 2 tbsp Your Favorite Dry Rub
• For the Tacos:
• 12 Corn Tortillas, regular size
• 2 Avocados, pitted and sliced for serving
• Cojita Cheese, for additional topping
• Lime, cut into wedges for serving
• Additional Items:
• Large Bowls
• Stainless Steel Griddle Topper (if using a grill)