Provoleta: Melted Provolone Cheese with Herbs and Citrus | A Cooking Book
Discover this easy Provoleta recipe featuring melted provolone cheese, fresh herbs, and a squeeze of lemon juice. Satisfying and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.acookingbook.com.
Ingredients
- 8 oz provolone cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, chopped
- Juice of 1 lemon
- Salt to taste
- Pepper to taste
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