Provoleta Recipe
Provoleta recipe from chef Michelle Bernstein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.checkpleasefl.com.
Ingredients
- 1-inch thick slice of provolone
- Olive oil non-stick cooking spray
- 2 tablepsoons Olive oil
- Argentine style chorizo or Italian sausage, roasted in the oven at 400F until cooked through, cooled a little and sliced
- 2 Roasted peppers, sliced
- ¼ teaspoon Dried oregano
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