Herb Grilled Vegetables with Provolone – Easy, Savory Side
These herb-marinated grilled vegetables stuffed with melted provolone are a quick, healthy and delicious side dish perfect for summer cookouts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterwithdairy.com.
Ingredients
- 1/4 cup grated Parmesan cheese
- Provolone cheese
- 1 clove garlic
- 1/2 cup basil leaves
- 2 tablespoons chives
- 1 tablespoon white wine vinegar
- 1/4 cup olive oil
- Salt
- Pepper
- 1 zucchini
- 1 yellow squash
- 1 eggplant
- 2 bell peppers
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