Gluten Free Cornbread Stuffing by glassofweinstein - FoodSocial
Gluten-free cornbread stuffing with sweet Italian sausage and autumn veggies. Perfect for holiday meals! By glassofweinstein on FoodSocial.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 Gluten-Free Cornbread Mix - Bob's Red Mill
- 1 1/2 cups Buttermilk
- 2 Eggs
- .5 cup Butter, Salted
- 4 Sweet Italian Sausage
- 1 Yellow Onion
- 2 Carrots
- 2 Celery
- .5 cup Pecans
- 2 Tbsp Thyme, Fresh
- 2 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
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