Spicy lemon coconut sauce recipe | 159 calories
Spicy lemon coconut sauce: coconut milk, onions, lemon juice, oil, peppers, coriander leaves, garlic, salt
Keywords
- coconut milk
- onions
- lemon juice
- oil
- peppers
- coriander leaves
- garlic
- salt
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- Garlic · raw: 1 clove
- Peppers · jalapeno · raw: 1 pepper
- Salt · table: 0.5 tsp
- Oil · sunflower · high oleic (70% and over): 1 tbsp
- Onions · spring or scallions (includes tops and bulb) · raw: 8 medium (4-1/8" long)
- Coriander (cilantro) leaves · raw: 0.5 cup
- Nuts · coconut milk · canned (liquid expressed from grated meat and water): 14 fl oz
- Lemon juice · raw: 3 tbsp
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