Harissa Panzanella Salad | Heinen's Grocery Store

Ingredients

• 3 sweet potatoes, peeled and cut into medium-sized chunks
• ¾ lb. Brussels sprouts, brown ends and outer leaves removed, halved
• ¼ red onion, thinly sliced
• Handful torn parsley
• ½ cup golden raisins
• ½ cup chickpeas, drained
• 1 baguette, cut into ½ inch cubes
• 6 tablespoons Mina Mild Harissa, divided
• 1 tablespoon Mina Green Harissa
• 9 tablespoons olive oil, divided
• 2 tablespoons lemon juice
• 1/8 teaspoon cumin
• Salt & pepper to taste