Twice Baked Sweet Potato Salad | Heinen's Grocery Store
What better way to eat sweet potatoes in the fall than in an elevated potato salad inspired by the traditional twice baked potato?
Ingredients
- 6 large sweet potatoes, diced
- Extra virgin olive oil
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. kosher salt
- 1/4 tsp. pepper
- 1 cup bacon, cooked and crumbled
- 1 cup green onion, diced
- 1 cup Heinen’s shredded sharp cheddar
- 1/2 cup sour cream
- 1 cup Greek yogurt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 ½ Tbsp. apple cider vinegar
- Pinch of kosher salt and black pepper
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