Tofu Chorizo Tostadas - La Tortilleria

Name: Tofu Chorizo Tostadas - La Tortilleria
Ingredients: 8 La Tortilleria corn tortillas (or use smaller La Tortilleria corn tortillas to make finger food style); 280g firm tofu; Cooking oil; 100ml red wine vinegar; 3 ancho chiles; 2 quajillo chiles; 2 garlic cloves; 2 tsp dried oregano; 2 tsp ground cumin; 1 tbsp vegetable stock; 1 whole clove; 1/3 of an iceberg lettuce, shredded; 200g refried beans (see our other recipes or use tinned beans); 1/2 avocado, to serve; 100ml vegan sour cream, to serve

latortilleria.com.au

This Tofu Chorizo Tostadas recipe is an authentic Mexican dish. Chorizo originated in the Iberian Peninsula & has evolved, resulting in a unique Mexican chorizo.

View full recipe on latortilleria.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.

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Ingredients

8 La Tortilleria corn tortillas (or use smaller La Tortilleria corn tortillas to make finger food style)
280g firm tofu
Cooking oil
100ml red wine vinegar
3 ancho chiles
2 quajillo chiles
2 garlic cloves
2 tsp dried oregano
2 tsp ground cumin
1 tbsp vegetable stock
1 whole clove
1/3 of an iceberg lettuce, shredded
200g refried beans (see our other recipes or use tinned beans)
1/2 avocado, to serve
100ml vegan sour cream, to serve