Vegetarian Tortilla Soup recipe | PCC Community Markets

Ingredients

• 1 tablespoon canola oil
• 1 small onion, chopped
• 1/2 red bell pepper, chopped
• Small piece of jalapeño pepper, finely chopped (optional)
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 15-ounce can pinto or black beans, rinsed and drained.
• 1 package frozen corn (thawed) or 2 to 3 ears corn with kernels trimmed from the cob
• 1 quart of vegetable broth
• 1 large ripe tomato, chopped
• 1 dried chipotle pepper or a pinch of chipotle powder
• Broken crisp tortilla chips
• 1 bunch cilantro leaves, chopped
• Shredded Monterey Jack or cheddar cheese
• 1 ripe avocado, chopped
• Fresh lime wedges