Mini lemon loaf cakes
Method - In a machine bowl fitted with a paddle, add the egg and Macphie Lemon Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macphie.com.
Cooking tools:
- Stand mixer
- Piping bag
- Loaf pan
- Kitchen scale
- Cooling rack
- Oven
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1kg Macphie Lemon Crème Cake Mix
- 350g whole egg
- 300g vegetable oil
- 200g water
- Macphie Vanilla Frosting
- Macphie o.t.t® Sicilian Lemon dessert topping
