Sicilian Lemon mini bundt cakes
Sicilian Lemon mini bundt cakes are the perfect mini cake for any menu, made using Macphie o.t.t® Sicilian Lemon dessert topping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macphie.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Oven
- Spatula
Ingredients
- 1kg Macphie Plain Crème Cake Mix
- 200g water
- 300g vegetable oil
- 350g egg
- Macphie o.t.t® Sicilian Lemon dessert topping
- Macphie Sweet Snow®
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