Light Lemon Mini Cakes Recipe
These moist and light mini lemon cakes are made in fluted muffin cups for pretty-as-a-picture desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Microplane
- Citrus press
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, room temperature
- 1/3 cup canola oil
- 1 tablespoon grated lemon peel
- 1/3 cup fresh lemon juice
- 3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container), room temperature
More Like This
Mini Lemon Pound Cakes Recipe
bettycrocker.com
MINI LEMON DROP CAKES
dgratis.info
How to Make the Light & Fluffy Lemon Cake
zulaykitchen.com
Lemon cupcakes sweet and light - an easy homemade dessert
cookmomma.com
Mini Lemon Drop Cakes
eatitorgohungry.com
Lemon Cake | Recipe Cart
getrecipecart.com
Mini Lemon Bundt Cakes Recipe - Perfect Spring Dessert
recipesbyclare.com
Tiny Lemon Gem Tarts Recipe
bettycrocker.com