Lemon Scones - Master recipes

Ingredients

• For the lemon scones -
• 3 lemons, finely grated -
• 1/2 cup (100g) sugar -
• 3 cups (360g) all-purpose flour -
• 1 tablespoon baking powder -
• 1/2 teaspoon kosher salt -
• 1/4 teaspoon baking soda -
• 1 cup (227g) unsalted butter, cold, cut into 1/2-inch cubes -
• 1 large egg, cold -
• 2/3 cup (120ml) buttermilk, plus extra for brushing the scones -
• For the lemon glaze -
• 1/2 cup (57g) powdered sugar -
• 2 tablespoons lemon juice -