Tagliatelle with mussels & crème fraîche recipe | Good Food
A simple-but-special main course, it's meat-free and perfect for a Friday night
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 300g dried tagliatelle
- 1 large onion finely chopped
- 2 tbsp olive oil
- 150ml dry white wine
- 200ml tub crème fraîche
- 2 x or 1lb 2oz packs mussels in garlic butter sauce
- good handful flat leaf parsley
- 2 tbsp fresh chopped tarragon
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