Stashcook | Creamy Trout Tagliatelle with Arugula and Citrus Zest
This is a pasta dish with a creamy sauce and fish. It has tagliatelle noodles and trout instead of salmon. There's also arugula for a peppery taste and orange for a fresh twist. It's creamy, yummy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 x (142 g) package arugula
- 240 ml chicken or vegetable broth
- 300 g tagliatelle pasta
- 1 small bunch fresh parsley
- 3 cloves garlic
- 1 orange
- 30 g grated Pecorino Romano cheese
- 680 g trout fillet
- 240 ml heavy cream
- 2 tablespoons all-purpose flour
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
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