Thai prawn skewers with green curry sauce Recipe
With minimal effort, these make-ahead skewers will cook in no time!
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Cooking tools:
- Grill pan
- Bamboo skewer
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 36 raw, peeled medium prawns
- 1 tblsp Thai stir-in seasoning
- Salt
- pepper
- 250g punnet cherry tomatoes, halved
- 12 x 25cm-long bamboo skewers
- Fresh coriander leaves, to garnish
- Green curry sauce 2 tblsps green curry paste
- 270ml can coconut cream
- 1/4 cup chopped fresh coriander
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