Cool Beans - MI Coop Kitchen

Ingredients

• 2 cans of corn, drained
• 2 cans of black beans, drain & rinse
• 1/4 cup apple cider vinegar
• 1/4 cup light olive or canola oil
• 1/4 cup white sugar
• Add vinegar, oil, and sugar to bowl and mix. Let sit 10 minutes.
• Put corn and beans in seal-able container. Add oil mix to corn mix and stir.
• Put in fridge overnight, stirring occasionally. Let come to room temp before serving. The best pairing is scoop type tortilla chips!
• Appetizer