Foodtalk.org | Helping Georgians Eat Healthy and Get Moving

Ingredients

• 2 1⁄2 cups whole grain elbow pasta (6oz prepared according to package instructions)
• 2 cans diced tomatoes (14.5-ounce cans with juice, no salt added)
• 1 teaspoon dried oregano
• 1 clove garlic, minced (1/2 tsp)
• 1 can white beans (15oz can reduced-sodium, rinsed and drained)
• 1 5-6oz package baby spinach
• 1⁄2 cup finely crumbled feta cheese