Foodtalk.org | Helping Georgians Eat Healthy and Get Moving

Ingredients

• 1 cup whole grain elbow macaroni, uncooked
• 1 tablespoon oil
• 1 tablespoon flour
• 1/2 cup non-dairy milk, unsweetened
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegan shredded cheese, divided
• 3/4 cup chopped collard greens (stems removed)
• 1/4 cup unseasoned breadcrumbs
• 1/8 teaspoon paprika