Foodtalk.org | Helping Georgians Eat Healthy and Get Moving

Ingredients

• 6 cups (6 medium) potatoes, cut into 1-inch dice
• 2 cans (15.5 ounce) corn, no salt added, drained
• 2 jalapenos, deseeded and sliced
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 3 cups chicken broth, 30% less sodium
• 1 cup skim milk
• 2 tablespoons lime juice (optional)
• minced chives (optional)
• hot sauce to taste