Rosti fish cakes | Food Stuff

Name: Rosti fish cakes | Food Stuff
Ingredients: ½ bunch asparagus spears, from Asparagus, pea & feta frittata - see 'goes well with'); 80g can tuna in brine, drained (or use salmon - see tip, below); 2 tbsp capers in brine, drained; 1 tsp Dijon mustard; 1 large egg, beaten; 1 tbsp lemon juice; 4 tbsp olive oil; 300g potatoes; 2 spring onions, trimmed and finely chopped; ½ pack watercress

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Ingredients

½ bunch asparagus spears, from Asparagus, pea & feta frittata - see 'goes well with')
80g can tuna in brine, drained (or use salmon - see tip, below)
2 tbsp capers in brine, drained
1 tsp Dijon mustard
1 large egg, beaten
1 tbsp lemon juice
4 tbsp olive oil
300g potatoes
2 spring onions, trimmed and finely chopped
½ pack watercress