BBC Food - Recipes - Fish cakes with sweet potato fries
These fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again.
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Cooking tools:
- Rolling pin
- Potato masher
- Zip-top bag
- Peeler
- Oven
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Can opener
- Fork
- Measuring spoon
- Parchment paper
- Refrigerator
- Freezer
- Plate
Ingredients
- 100g/3½oz light cream cheese
- 400g/14oz potatoes
- 2 x 160g tins of tuna or salmon, or 320g/11½oz smoked mackerel
- ½ tsp dried mixed herbs
- 50g/1¾oz puffed rice cereal (such as Rice Krispies)
- 1 free-range egg
- 2 tbsp plain flour
- oil
- salt
- pepper
- 750g/1lb 10oz sweet potatoes , scrubbed clean
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