Nduja, peas and Pecorino Romano pasta | Italian Recipes | Italyabroad.com

Nduja, peas and Pecorino Romano pasta | Italian Recipes | Italyabroad.com

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An easy to make and full of flavour, a 15 minute recipe. A dish where the sweetness of the green peas balances the spiciness of the ndjua with the grana riserva adding an extra layer of flavour

Keywords

  • Pasta Ndjua
  • Peas and Pecorino Romano
  • Quick Pasta
  • Quick Recipe
  • Nduja Pasta
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Ingredients

  • 400gr Penne (or any other short pasta)
  • 200gr Garden Peas
  • 5/6 teaspoon of Nduja
  • Grated cheese as you like

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