Nduja, peas and Pecorino Romano pasta | Italian Recipes
An easy to make and full of flavour, a 15 minute recipe. A dish where the sweetness of the green peas balances the spiciness of the ndjua with the grana riserva adding an extra layer of flavour
Keywords
- Pasta Ndjua
- Peas and Pecorino Romano
- Quick Pasta
- Quick Recipe
- Nduja Pasta
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Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Wooden spoon
- Measuring spoon
- Grater
- Plate
Ingredients
- 400gr Penne (or any other short pasta)
- 200gr Garden Peas
- 5/6 teaspoon of Nduja
- Grated cheese as you like
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