Nduja & spring greens pasta - Good Food Middle East
Combine pasta with nduja, spring greens and a breadcrumb topping to make this simple and speedy dish. It’s ideal if you’re after a simple midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g long pasta (we used tagliatelle)
- 3 tbsp olive oil
- 2 small banana shallots, finely chopped
- 3 garlic cloves, finely chopped
- 20g nduja
- 2 tbsp tomato purée
- 200g spring greens, finely shredded
- ½ lemon, juiced
- 25g breadcrumbs
- 10g parsley, finely chopped
- 15g parmesan, finely grated
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