Curry | Chutney | Sabzi | Paneer, Best Peanut Chutney Recipe For Idli & Dosa
Best Peanut Chutney Recipe For Idli & Dosa Serving- 2 to 3 Ingredients: - 1 teaspoon oil - 4 green chillies - 2-4 garlic cloves - 1 large onion, chopped - A
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunerakitchen.com.
Ingredients
- 1 teaspoon oil
- 4 green chillies
- 2-4 garlic cloves
- 1 large onion, chopped
- A few coriander stalks
- A small piece of tamarind
- ½ cup roasted peanuts
- ¼ cup roasted gram
- Salt to taste
- Water as needed
- 1-2 teaspoons oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 dry red chilli
- A few curry leaves
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