Asari Gohan
Behind the exotic name are very tasty Japanese clams, which we wholeheartedly recommend. Enjoy the asari gohan from a master chef. If you can not find
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- asari gohan recipe
- how to make asari gohan
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Cooking tools:
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- japanese clams - 5.6 oz (160 g) asari
- onion - 1 onion
- rice - 2 cups boiled
- soy sauce - 2 tbsp.
- miso - 2 tbsp. paste
- mirin - 1 - 2 tbsp.
- water - 1 cup
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