Asari clam soy milk soup
From the plump, opened clams spreads a gentle, delicate umami.The mellow richness of soy milk blends seamlessly with the deep savoriness of miso. Fresh myoga gi
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Cooking tools:
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- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Clams 100g
- Myoga ginger 1/2
- Soy milk 200ml
- Miso 1 tablespoon
- Mirin 1 tablespoon
- Ground sansho pepper – a pinch
- Baking powder – a pinch
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