Thai Coconut Soup (Tom Kha Gai) | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) coconut oil
• 2 dried chilis. i dont know what kind i used. most any will do
• 2 can(s) full fat coconut milk
• 1 box(es) chicken broth
• 2" - of fresh ginger, peeled and sliced thin
• 1 stalk(s) lemongrass, cut into 3" pieces
• 4 tablespoon(s) fish sauce (a flavoring found in asian sections of your store)
• 1 pound(s) boneless chicken thighs.
• 1 cup(s) sliced mushrooms
• - some chicken sausages or shrimp
• 1/2 - onion, thinly sliced
• 1/2 - lime, juiced
• 8 cherry tomatoes, halved
• - optional: tumeric, basil, spices of your choice.
• - optional rice noodles or a side of rice
• - fresh chopped cilantry and scallions for garnish.
• - optional diced sweet potatoes or butternut squash