Pesto (Vegan)
Make this easy vegan pesto in just 10 minutes! Packed with fresh basil, garlic, and pine nuts, this dairy-free pesto is perfect for pasta, sandwiches, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tomatoeswithlemon.com.
Ingredients
- 2 cups fresh basil leaves
- 25 g (¼ cup) nutritional yeast
- 45 g (⅓ cup) pine nuts or walnuts
- 2–3 cloves garlic
- ½ tsp salt
- 1–1½ tbsp fresh lemon juice
- 80–120 ml (⅓–½ cup) extra-virgin olive oil
- 1–2 tbsp water
More Like This
Vegan Pesto (Dairy-free) – Modern family cook
modernfamilycook.com
Easy Vegan Pesto (Quick + Gluten-Free) - The Pesky Vegan
thepeskyvegan.com
:max_bytes(150000):strip_icc()/5241107-10cad97e77404652b2867e695d9f09f6.jpg)
5-Minute Vegan Pesto Recipe
allrecipes.com
Vegan Pesto Recipe: How to Make It
tasteofhome.com
Vegan Pesto in 10 Minutes - Ze Green Food
zegreenfood.com
Vegan Pesto with Basil - Vegan Heaven
veganheaven.org
Delicious and Healthy Vegan Pesto Recipe
michiganplum.org
Simple Vegan Pesto Pasta Recipe | Give Me Cookie
givemecookie.com