Rhubarb yeast knots - Recipes | fooby.ch
Try Rhubarb yeast knots by FOOBY now. Or discover other delicious recipes from our category breakfast.
Ingredients
- 500 g light spelt flour
- 3 tbsp sugar
- ¼ cube yeast
- 50 g sugar
- a little decorating sugar
- 150 g butter
- 2 dl milk
- 1 eggs
- 500 g red rhubarb
- 3 dl water
- 1 ¼ tsp salt
- 1 tsp cinnamon
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