Tom's Tuna Cobb Salad Bowl - Veg Power

Ingredients

• 4 large free-range eggs
• 400g tinned tuna in spring water (drained weight)
• Juice of ½ lemon, plus an extra squeeze for the avocado
• 1 tbsp baby capers, rinse
• 50ml (light) mayonnaise
• 350g Iceberg lettuce, shredded
• 150g carrots, grated
• 8 cherry tomatoes, halved
• ½ cucumber, halved lengthways and thickly sliced
• 200g drained tinned sweetcorn
• 8 radishes, quartered
• 1 ripe avocado, peeled, quartered and stoned
• Sea salt and freshly ground black pepper