Coffee-Crusted Beef Tenderloin with Dijon Cream Recipe
Indulge in a unique Coffee-Crusted Beef Tenderloin with Dijon Cream. Perfect for special occasions or dinner parties! 🥩☕️📅
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Ingredients
- 2 teaspoons instant coffee granules
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- 1 lb beef tenderloin (center cut)
- 1 tablespoon vegetable oil
- 1 tablespoon Dijon mustard
- 1/2 cup mayonnaise or salad dressing
- 1/2 teaspoon salt
- 4 large leaf lettuce leaves, torn into 24 small pieces
- 2 whole-grain French dinner rolls, cut into 24 (1/4-inch) slices
- 24 small thyme sprigs
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