Beef Tenderloin Recipe • Rouses Supermarkets
How to make Beef Tenderloin - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Butcher's twine
- Roasting pan
- Cast iron skillet
- Cooling rack
- Fine-mesh sieve
- Pepper mill
- Oven
- Stove
- Microwave
- Mixing bowl
- Serving bowl
- Cutting board
- Parchment paper
- Aluminum foil
- Wooden spoon
- Tongs
- Kitchen shears
- Fork
- Measuring spoon
- Measuring cup
- Plate
- Whisk
Ingredients
- 1 (3-pound) beef tenderloin
- 3 tablespoons finely ground Rouses coffee
- 3 tablespoons dark brown sugar, lightly packed
- 3 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 5 carrots, peeled, halved and sliced lengthwise
- 1-1/2 pounds small red potatoes, halved
- 2 small white onions, quartered
- 2 teaspoons dried rosemary, crumbled
- 2 tablespoons Rouses olive oil
- 4 tablespoons Rouses butter
- 1 cup red wine
- 2 cups beef stock
- Salt
- freshly ground black pepper
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