Carrot Greens Pesto / Heirloom Farmers Markets
Discover how to make pesto with carrot greens for a nutritious and versatile dish! Perfect at Heirloom Farmers Markets this weekend. Servings: 4 | Ingredients: carrot tops, herbs, garlic, lemon,...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- Tops from 1 bunch of carrots, rinsed
- ½ cup herbs of your choice (we used basil and parsley)
- 3 garlic cloves
- 1 lemon, juiced
- ⅓ cup unsalted pistachios
- ⅓ cup nutritional yeast or grated parmesan (optional)
- ½ cup water or olive oil or more for desired consistency
- 1-2 tsp salt
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