Mushroom & Parmesan Risotto Recipe | myfoodbook

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon garlic, crushed
• 1 onion, finely chopped
• 200g mushrooms, finely sliced (swiss brown, shitake, button)
• 50g dried porcini mushrooms, finely chopped
• 2 cups Arborio rice
• 4 cups chicken stock, hot
• 1/2 cup white wine
• 1 cup continental parsley, finely chopped
• 1/2 cup Perfect Italiano Traditional Parmesan Grated
• Perfect Italiano Parmesan, shaved, to serve