One-pan lamb with hasselback potatoes recipe | Good Food
Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 whole lamb leg about 2kg
- 2 garlic bulbs
- 15 sprigs rosemary
- 15 sprigs thyme
- 1.7kg medium-sized potatoes (Maris Piper work well), unpeeled
- 14 bay leaves
- 4 tbsp olive oil
- 1 lemon juiced
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