Roast lamb with hasselback potatoes recipe Recipe - Better Homes & Gardens Australia
Go classic with garlic and herbs in the lamb slits, or use anchovy slices, chilli slivers or feta nuggets. Wow!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 leg of lamb, about 2kg
- 2 bulbs garlic
- 15 sprigs each rosemary and thyme
- 1.7kg medium-sized floury potatoes, unpeeled (try King Edward, sebago or Dutch cream)
- 14 bay leaves
- 4 Tbsp olive oil
- Salt and pepper, to season
- 1 lemon, juiced
- Green olive and herb dressing, to serve (recipe below)
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