Sfenj (Moroccan Doughnuts)
The fried, yeasted sfenj are substantially easier to make than sufganiyot , which was actually a reason that they lost popularity in the earlier days of pre-independence Israel. The Israeli National...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Cooking tools:
- Dutch oven
- Deep-fry thermometer
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
- Paper towel
- Plate
Ingredients
- 2 1/2 cups plus 2 tablespoons flour
- 2 cups canola oil
- 1/2 teaspoon kosher salt
- 1/2 cup ground pistachios
- 1 cup honey
- 1 tablespoon dry active yeast
- Zest from 1 orange
- 3 tablespoons sugar
- 4 tablespoons plus 3/4 cup warm water
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