Pernil Asado Recipe - QueRicaVida.com
Make this delicious Latin pork roast with spicy rub – a wonderful dinner treat for your family.
Ingredients
- 1 whole bone-in skinless pork shank (16 to 18 lb)
- 1 medium red onion, cut into thin wedges
- 6 tablespoons ground cumin
- 6 tablespoons all-purpose Peruvian seasoning (aji peruano) or ancho chile powder
- 1 1/2 tablespoons salt
- 10 cloves garlic, peeled, crushed
- 2/3 cup fresh lime juice
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