Asian Steak Salad with Teriyaki Sauce | Official Weber® Website

Ingredients

• 1 skirt steak, approx. 500 g
• 1 cucumber
• 1 red onion
• 3 spring onions
• 2 oakleaf lettuce – or other lettuce
• 1 tbsp sesame seeds
• Salt & pepper
• Teriyaki sauce (approx. 175 ml)
• 125 ml soy sauce
• 50 ml water
• 60 g cane sugar
• 12 g ginger
• 3-4 cloves of garlic
• 1 tsp cornflour + 2 tbsp water