Steak Teriyaki Salad - Kikkoman Home Cooks
Find the recipe for Steak Teriyaki Salad - Kikkoman Home Cooks
Ingredients
- 2 large flour tortillas
- 1 lb. flank steak
- 1 cup Kikkoman® Teriyaki Takumi, Garlic & Green Onion
- 2 cups salad greens (baby chard mix)
- 1 Thai chili, minced
- 3 radishes, thinly sliced
- ½ cup shelled edamame
- ½ carrot, thinly sliced
- ½ cup cherry tomatoes
- ½ cup cucumber, thinly sliced
- ¼ cup red cabbage, thinly shredded
- ½ cup Manchego cheese, shredded
- 2 teaspoons white miso
- 1 clove garlic, minced
- 1 teaspoon honey
- ¼ tsp white pepper
- 1 teaspoon Kikkoman® Sesame Oil
- 1 teaspoon sesame seeds
- 1 teaspoon ginger, grated
- 1 teaspoon Kikkoman® Soy Sauce
- 2 Tablespoons Kikkoman® Rice Vinegar
- 3 Tablespoons cooking oil
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