Rum and Ginger Cupcakes (Dark and Stormy) - Cupcakes by Amélie

Rum and Ginger Cupcakes (Dark and Stormy) - Cupcakes by Amélie

www.cupcakesbyamelie.com

Bring rum and butter to a simmer in a large saucepan over medium heat. Turn heat off and let cool. Add sugar to mixture and whisk to combine.

View full recipe on www.cupcakesbyamelie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cupcakesbyamelie.com.

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Cooking tools:

  • Stand mixer
  • Sifter
  • Grater
  • Muffin tin
  • Cooling rack
  • Cupcake liner
  • Saucepan
  • Stove
  • Oven
  • Whisk
  • Mixing bowl
  • Spatula
  • Measuring spoon

Ingredients

  • 1 1/4 cup dark rum
  • 1 1/2 sticks unsalted butter
  • 1 cup sugar
  • 2 1/2 cups flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 tablespoon grated fresh ginger
  • 2 large eggs
  • 3/4 cup sour cream

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