Banana Rum Cupcakes - Cupcakes by Amélie
Preheat oven to 350 degrees F. Line muffin tins with paper cupcake liners. Bring rum and butter to a simmer in a large saucepan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cupcakesbyamelie.com.
Cooking tools:
- Stand mixer
- Blender
- Sifter
- Muffin tin
- Cooling rack
- Cookie scoop
- Cupcake liner
- Oven
- Stove
- Saucepan
- Whisk
- Measuring spoon
- Mixing bowl
Ingredients
- 1 cup dark rum
- 1 1/2 sticks unsalted butter
- 1 cup sugar
- 2 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup (8 oz.) sour cream
- 1 1/3 cup pureed banana (2-3 bananas)
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