Jerk BBQ Pork Ribs Recipe with Caribbean Slaw

Jerk BBQ Pork Ribs Recipe with Caribbean Slaw

www.owtons.com

Jerk BBQ pork ribs recipe with Caribbean slaw from Owtons Butchers in Hampshire. Try this flavourful cook-up today. Read the recipe now!

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Ingredients

  • 1 1/2 kg pork shoulder, trimmed of excess fat
  • 1 tbsp olive oil
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chipotle powder (optional, for heat)
  • Salt
  • black pepper
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 300ml BBQ sauce (preferably smoky or chipotle-flavoured)
  • 200ml orange juice (or pineapple juice for a hint of sweetness)
  • 1 tbsp apple cider vinegar
  • 1 tbsp brown sugar (optional)
  • 8 large flour tortillas
  • 200g cooked rice (Mexican or cilantro-lime)
  • 400g black beans, drained and rinsed
  • 200g grated cheddar or Mexican cheese blend
  • 1 red bell pepper, sliced
  • 1 jalapeño, sliced (optional)
  • Fresh coriander, chopped
  • Lime wedges (to serve)
  • Sour cream and salsa (for garnish)

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