Jerk BBQ Pork Ribs Recipe with Caribbean Slaw
Jerk BBQ pork ribs recipe with Caribbean slaw from Owtons Butchers in Hampshire. Try this flavourful cook-up today. Read the recipe now!
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Ingredients
- 1 1/2 kg pork shoulder, trimmed of excess fat
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chipotle powder (optional, for heat)
- Salt
- black pepper
- 1 large onion, sliced
- 3 cloves garlic, minced
- 300ml BBQ sauce (preferably smoky or chipotle-flavoured)
- 200ml orange juice (or pineapple juice for a hint of sweetness)
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar (optional)
- 8 large flour tortillas
- 200g cooked rice (Mexican or cilantro-lime)
- 400g black beans, drained and rinsed
- 200g grated cheddar or Mexican cheese blend
- 1 red bell pepper, sliced
- 1 jalapeño, sliced (optional)
- Fresh coriander, chopped
- Lime wedges (to serve)
- Sour cream and salsa (for garnish)
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