Choora Achar – FoodGood
Discover the flavors of Kerala with Choora Achar, a bold, spicy pickle made from firm-fleshed choora (tuna) and a blend of coconut oil, garlic, ginger, and vinegar. Perfect for transforming any meal!
Ingredients
- 3/4 kg Tuna/ Fish cleaned
- 1 1/2 1/2 1 teaspoon + 2 teaspoon Chilly powder
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Pepper powder
- 3 Green chillies chopped
- 1/2 inch piece Ginger chopped
- 1/4 cup Garlic cloves
- 2 springs Curry leaves
- 1 teaspoon Fenugreek powder
- 1 1/2 teaspoon Vineger
- Salt and Oil as required
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