RUSTIC RUBBED BABY BACK RIBS WITH CITRUS-CHIPOTLE BBQ SAUCE - Chef Kai Chase

Ingredients

• 3 Full Slabs Baby Back Ribs
• 1 Cup Emeril Lagasse’s “Rustic Rub”EVO
• 5 Btls Dark Negro Modelo Beer
• 6 Cups Water
• 3 Lrg. Yellow Onions (Sliced)
• 6 Bay Leaves
• 1 Orange (cut in fourths)
• 2 cups O.J.
• 3 Chipotle Peppers (Chopped)
• 4 cups Teriyaki Sauce w/Sesame Seeds
• 2 tsp. Chopped Garlic
• 4 Bay Leaves
• 2 Tbl. EVO
• ½ cup Sweet Vidalia Onion (Small Diced)
• 1 Lrg. Btl. KC Masterpiece BBQ Sauce (original)
• ½ cup Lemon Juice
• 1 tsp. Crushed Red Chili Flakes
• 1 Pink Grapefruit (cut into fourths)
• 1 cup Cointreau
• 2 cups Dark Brown Sugar
• 1 Tbl. Brown Sesame Seeds